Rich in starch, protein, vitamin A, B, E. Dietary fiber is 5 times that of brown rice, protein content is 1.7 times that of white rice.
Contains unique moringine and alkaloids, which have strong antibacterial effect that can reduce inflammation. It also has therapeutic effect on high blood pressure, hyperlipidemia, diabetes, rheumatism, and can calm nerves.
Relieve constipation, promote intestinal peristalsis, maintain intestinal health, increase satiety, promote pancreatic secretion, and help digestion.
Contains tea polyphenols, catechins, vitamin C and minerals.
Contains protein, fatty acids, vitamins, minerals and photosynthetic pigments.
Contains abundant vitamin C, protein, folic acid, carbohydrates and minerals.
Water-soluble polymer, a natural thickener.
Low calorie, high fruit acid content, with abundant protein and vitamins.
Contains vitamins, minerals, enzymes, amino acids, bioflavonoids, polysaccharides and a large amount of chlorophyll, which can reduce the risk of cardiovascular disease.
Rich in vitamin C, it promotes detoxification and beautification.
There are two parts of the leaves that can be used for medicinal purposes. The internal jelly-like gel part and the latex part located between the gel and the epidermis. The latex part is a yellow and slightly bitter liquid. The main components are quinone compounds and glycoside. It is often used to treat depression, constipation, asthma and diabetes.
It is a carbohydrate that is generally aggregated from 2-11 monosaccharide molecules, which can promote intestinal peristalsis, alleviate constipation, and diarrhoea.